AWARDS
Cyder: World’s Best Cider and World’s Best Dry Cider 2008 Aspall Premier Cru Suffolk Cyder World’s Best Speciality Cider 2008 Aspall Organic Suffolk Cyder World’s Best Medium Cider 2008 Aspall Draught Suffolk Cyder Q Awards 2008 Aspall Premier Cru Suffolk Cyder Aspall Organic Suffolk Cyder British Bottlers Institute Awards 2008 Perronelle’s Blush
Winner
Highly commended
Highly commended
Winner: Cider category Shortlisted: Cider category
Premier Cru
East Anglain Daily Times Awards 2008
Draught Suffolk Cyder
Alan Titchmarsh Show
International Beer and Cider Awards 2004
Premier Cru
Winner: Gold in blind tasting category for 5.5% ABV
Winner: Silver in blind tasting category for 5.5% ABV and above
Finalist: Best Suffolk Product 2008
Winner: National Treasure 2007
Winner: Beer and Cider Category – Gold
Aspall Awards.Q Award 2004
Premier Cru
International Beer and Cider Awards 2001
Organic Suffolk Cyder
International Beer and Cider 2001
Draught Suffolk Cyder
International Beer and Cider Awards 2001
Draught Suffolk Cyder
International Beer and Cider Awards 2001
Premier Cru
Q Awards 2000
Premier Cru
Q Awards 2000
Organic Cyder
Winner: Cider category
Silver award winner: Beer and Cider
Supreme Winner
Winner: Gold Award
Winner: Silver Award
Winner: Cider category
Winner: Organic Food Category
Vinegar: Soil Association Organic Food Awards 2008 Aspall Organic Cyder Vinegar Winner: Cupboard Stables Category Soil Association Organic Food Awards 1998 Aspall Organic Cyder Vinegar Winner: Preserves, Spreads & Condiments Category
Soil Association Organic Food Awards 1999
Aspall Organic Balsamic Vinegar Highly Commended:Preserves, Spreads & Condiments Category
Soil Association Organic Food Awards 2000 Aspall Organic White Wine Vinegar Commended: Preserves, Spreads & Condiments Category
Soil Association Organic Food Awards 2002 Aspall Organic Cyder Vinegar Winner: Preserves, Spreads & Condiments Category
http://dev.aspall.co.uk/assets/pdfs/uploaded/aspall_pdf_18.pdf
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