Aspall Cyder

The Chevallier family has lived at Aspall Hall Farm in the parish of Aspall in Suffolk, England since 1702. In 1725, Clement Chevallier inherited Aspall from his cousin and set about making cyder that was not available in Suffolk at that moment in history.

Today, the business is owned and managed by the eighth generation of the Chevallier family, and they continue to practice the values and commitment to quality set in place by Clement all those years ago.

Aspall produce a range of award winning apple juice, cyders and vinegars. The product range has won over 20 awards since 2000, including Worlds Best Cider, numerous Q Awards and Soil Association Awards also. Our organic cyder vinegar is the only vinegar to have won the Condiments Category of the Soil Association’s Organic Food Awards. Aspall was also named 15th in the top 150 hot to stock products by The Morning Advertiser magazine.

Furthermore, Aspall cyder is the only cyder to have won ‘Supreme Winner’ at the International Beer and Cider Competition.

Aspall Apple Juice is available through local stores, delicatessens, Tesco and Asda in the East Anglia region, and can also be found nationally in health food stores.

The Aspall vinegar range includes our award winning cyder vinegar and a unique English apple balsamic vinegar. The range is further boosted by wine vinegar imported from the Rioja region of Spain and balsamic vinegar imported from Modena, Italy.

Aspall cyder is widely available throughout the country from Devon to Scotland, and can be found in all leading supermarkets including Sainsburys, Tesco, Morrisons and Waitrose. Also available in many pubs, bars and resturants across the country - you can even find it in Australia and on the west coast of America!

http://www.aspall.co.uk/